Our Flagship Lineup

Treat Yourself

Our palates know no border here at Newtopia Cyder. Inspired by the plant hunters of the Victorian era, we scour the globe for exotic botanicals to concoct irresistible cyder.

INDIA PALE

The IPC mosaic dry-hopped cider is produced from an old world process with new world ingredients. A dry cider with an apple forward taste with a hint of hop.

BELGIAN PINEAPPLE

A Belgian Saison cyder made with elderberry, cardamom and pineapple.

SEMI-SWEET

An off-dry cyder with hints of eucalyptus and hibiscus. Semi-Sweet cyder is typically paired with sausage, cheese and melon.

WYLD

Our Wyld cider is an off-dry funky, earthy sweet and sour cider made with marionberry.

Now Pouring

Proudly Serving At Our Tasting Room
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    WYLD CYDER$6

    Earthy, Ethereal, Tart Marrionberry, Amethyst Brix 12.2 / ABV 6.5%

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    SEMI-SWEET$6

    Fresh Apple, Minted Aroma, Crisp Finish, Shimmering Silver Brix: 11 / ABV 5.8%

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    CHAI ME A RIVER$7

    Hinted Apple-Cinnamon, Calming Chamomile, Tangy Chrysanthemum, Lighter Shade of Brown / Brix 11 / ABV 5.8%

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    BELGIAN PINEAPPLE$8

    Fruity, Spicy, Phenolic, Pineapple / Golden Brix: 15 / ABV 8.2%

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    DOUBLE IPC$8

    Big Hopped, Floral, Off-dry, Semi-bitter-sweet apple, Blonde Brix 15.4 / 6.5%

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    STRAWBERRY VANILLA$7

    Ripe Strawberry, Carmel-like, Vanilla bean, Brown / Brix 11 / ABV 5.8%

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    INDIA PALE$7

    Bright Hops, Funky, Brisk/Clean, Blonde Brix: 12.2 / ABV 6.5%

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    INDONESIAN SUMATRA CYDER$8

    Five Spice, Hinted Bourbon, Soft Clove, Carmel / Brix 11 / ABV 5.8%

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    MY DARLING CLEMENTINE$6

    My Darling Clementine: Citrus clementine, tangerine, off-dry, fizzy, orange / Brix 12.2 / 6.5%

The Craft Of Cyder

From Fruit To Festivity

Although the process of cyder making was mastered by the ancient Greeks, we saw some room for improvement.

1. SOURCING

Our cyder is influenced by traditional European styles that go back centuries. To honor that legacy, we start the craft using 100% West Coast apples from family farms in the Northwest– some of the best apples in the world (excepting the Garden of Eden). And Newtopia’s own orchard in the San Diego area will offer a highly limited release of artisanal cyders made entirely from local apples.

2. PRESSING

Craft cyder is only possible with fresh-pressed juice-never frozen, never from concentrate (blasphemy!). After cold pressing in world-class facilities, the juice arrives at Newtopia within 24 hours so we can begin its transformation into a truly grand cyder!

3. FERMENTATION

Apples are great. Fermented apples are otherworldy. The magic of microbiology transforms this storied fruit from humble beginnings to your next great dinner party or back yard BBQ.

4. DRY-SPICING

Similar to the dry-hopping process in brewing, we add a wide variety of house-dried and ground spices and other botanicals to our cyder after fermentation. Inspired by the plant hunters of the Victorian era, we scour the globe for exotic botanicals, using proprietary methods to craft irresistible concoctions.

5. MATURING

Good things come to those who wait. Embracing that philosophy, the Newtopia team approaches this palate-driven endeavor with a wealth of patience. Giving cyder time to mature helps create an incredibly aromatic and effervescent beverage that you won’t soon forget.

6. SHARING

We’re proud to share our cyder with you. After all, we should be! It’s crafted with the purest botanical ingredients, foraged from the four corners of the Earth. It’s a labor of love. To ensure our cyder reaches you without losing its luster, we spend a great deal of time properly packaging in kegs, growlers, crowlers, and traditional cans and bottles.

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